We currently have positions open for mixers (making the dough), production (kneading and shaping the bread), drivers (delivering the bread) and counter associates (selling the bread - smiles required). If you’re looking to join a team that works together and has a good time doing it while providing quality products with customer-focused service, we’d love to talk to you. Permanent full or part-time hours available. Breadsmith makes bread from scratch Monday - Saturday. Please apply with the online link below or in person at 609 W 33rd, Sioux Falls.
MIXER POSITION (overnights) - Suited candidates have the lifestyle conducive to working during the peaceful overnight hours. Shifts begin at 9pm. Full or part-time positions open. Working independently, following a recipe, measuring, weighing and lifting 50 pounds are key aspects of the position. Accuracy and dependability are essential for the mixer role. Enjoy the satisfaction of accomplishment? You’ll get it every day! APPLY NOW
PRODUCTION POSITION (early morning) - Shifts begin at 2am. Full or part-time positions open. Candidates should be punctual, reliable and team players. We will train you in the art of making bread from scratch and you’ll leave every day with a sense of accomplishment. No experience required, we train! APPLY NOW
DRIVER POSITION (morning) - Responsibilities include transporting bread to our retail locations and servicing wholesale accounts. Part time, morning hours with shifts Monday thru Saturday. Must be able to lift 50 pounds. We train and work in a team environment. Friendly and reliable candidates please apply. APPLY NOW
COUNTER ASSOCIATE (daytime) - If you’re easy to work with, a quick learner, enjoy being busy and providing service with a smile, please apply! We train and work in a team environment. Varied hours available from 7am to 6pm. This opening is for permanent full or part-time employment at any of our four Sioux Falls locations. APPLY NOW
Breadsmith is a locally owned bakery celebrating over 25 years in the Sioux Falls area with four neighborhood locations. Breadsmith makes bread and sweets from scratch six days a week. Employees take home a free loaf of bread after every shift!
