Breadsmith is your neighborhood bread store.
Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.
Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.
Race for the Cure!
You can help us save lives and end breast cancer! Join us on Sunday, September 25th at the Race for the Cure Expo at Falls Park in Downtown Sioux Falls. To register for the September 25th event, visit KomenSouthDakota.org.
Care...for your Bread
Keep our bread crisp on the outside and soft on the inside
Keeping your bread fresh…
keep in paper bag at room temperature (plastic bags soften the crust).
place the sliced side down on a cutting board to retain moisture.
any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.
If eating your bread later…
- thaw in unopened plastic bag at room temperature to reabsorb moisture.
- remove bread from the plastic bag.
warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.
To slice or not to slice?
We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.
We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.
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