Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.
Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.
From pizza dough to burger buns, Breadsmith has what you need for grilling season. Our made from scratch pizza dough (available Thursdays & Fridays) makes it easy to take the heat out of the kitchen. Brush each side of the flattened dough with olive oil and place it on a preheated grill on high heat. Once the sides are dry and air pockets start to form, carefully flip the dough. Reduce grill to low heat or move dough to indirect heat. Top with your favorite toppings, and shut the grill cover, checking frequently until toppings are cooked to your desire.
Keep our bread crisp on the outside and soft on the inside
keep in paper bag at room temperature (plastic bags soften the crust).
place the sliced side down on a cutting board to retain moisture.
any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.
If eating your bread later…
warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.
We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.
We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.