Mark your calendar. PUMPKIN BREAD is BACK!

Every Thursday in October, Breadsmith will offer baked from scratch Pumpkin Bread! This fall favorite is bursting with flavor. It's the perfect treat for anytime of day or any occasion. Swing by to grab a loaf for a friend or co-worker and pick up a loaf for you too!


Online Ordering is now available! Order Today. Pick-up Tomorrow.

Breadsmith of Sioux Falls is excited to announce online ordering. Choose your neighborhood store, click the button below and place your order to pick up tomorrow or any day in the future.

If you need bread today, no worries. Just give us a call and we'll be happy to take your order.

Why can't I order online for pick up today?
Good bread requires time and at Breadsmith we take the time to make each and every loaf on our shelves. We start before midnight in order to have the first loaves ready at 7:30 when we open. The 8 hour lead time is why we are unable to offer online ordering for day of requests.

Breadsmith is your neighborhood bread store.

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Hamburger Buns are available Tuesdays and Fridays year round! Reserve yours today.

Hamburger Buns are available Tuesdays and Fridays year round! Reserve yours today.


33rd & Duluth

(605) 338-1338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

609 W. 33rd St
Sioux Falls, SD57105


26th & Marion

(605) 275-2338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd #102
Sioux Falls, SD57106

October 2017

Pumpkin Bread is BACK! Breadsmith of Sioux Falls will offer Pumpkin Bread every Thursday in October. Reserve you loaf now!


Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…



keep in paper bag at room temperature (plastic bags soften the crust).


place the sliced side down on a cutting board to retain moisture.


any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…



  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.


To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.


Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.


33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105


Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday


Email Us with any feedback you might have.

26th & Marion

1813 S Marion Rd
Suite 102 | CorTrust Plaza
Sioux Falls, SD 57106


Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday


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