Now in Season: Peach Pie Bread 

Peaches are the sweet taste of the season and our Peach Pie Bread is the perfect match. It's a soft, sweet loaf with chunks of juicy peaches, and a golden brown crust with crunchy streusel topping. Try it for peachy French toast or as dessert, warmed and topped with vanilla ice cream. Available Wednesday's in August. Stop in for a FREE sample!

Mark your calendar

It's time to celebrate! We invite you to join us for our Customer Appreciation celebration on Saturday, August 18 from 8:00 a.m. to 6:00 p.m. We'll have special "First Taste of the Season" baked goods available to sample as well as a one-day-only return of a popular treat. Plus, we'll also be offering the opportunity to win great prizes. Join in the festivities at all four of our conveniently located neighborhood bakeries. Keep your eyes open for future emails with more information or visit us on Facebook. We hope you can join us!

Summer is here! 

New hours: Breadsmith is now observing summer hours at our 33rd & Duluth and 26th & Marion stores: Monday - Friday 7:30 - 6:00 and Saturday 8:00 - 6:00.

Hamburger Buns are available EVERY DAY! Pick up a six pack for your next grill out.

Breadsmith is your neighborhood bread store.

We invite you to visit one of our four area locations to meet our friendly team members and enjoy a complimentary sample of our fresh, scratch made artisan breads and sweets. 

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Breadsmith supports local organizations with fundraisers and special events, and at the end of each day we donate our unsold bread to those in need. If you know of a charitable organization that could benefit from our service, please let us know.

  Now Open!   It's been such an exciting summer for Breadsmith! In the last few weeks, we've not only opened a new location on the East side (26th & Sycamore), but also a fourth location on the South side (57th & Cliff). We'd like to thank all of our guests for the warm welcome we've received in each neighborhood. It's our pleasure to serve you! 

Now Open!

It's been such an exciting summer for Breadsmith! In the last few weeks, we've not only opened a new location on the East side (26th & Sycamore), but also a fourth location on the South side (57th & Cliff). We'd like to thank all of our guests for the warm welcome we've received in each neighborhood. It's our pleasure to serve you! 

 

609 W. 33rd St

(605) 338-1338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd

(605) 275-2338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1614 S. Sycamore Avenue

(605) 271-4730

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

1212 E. 57th Street

(605) 271 - 4732

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

August 2018

Peach Pie Bread is every Wednesday. Mark your calendar for our Customer Appreciation event on Saturday, August 18th!

 
 

Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

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Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Marion

1813 S Marion Rd
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Sycamore

1614 S. Sycamore
Sioux Falls, SD 571
10
605.271.4730

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

57th & Cliff

1212 E. 57th Street
Sioux Falls, SD 57108

605.271.4732

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

Email Us with any feedback you might have.

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