Pull-Aparts have a light interior and soft golden crust making them a versatile family favorite to pass around the table. With eight buns per package, Pull-Aparts are the perfect soft buns to share at any meal. Pre-order for your holiday gathering.

Chocolate Panettone has a tender, almond-scented crumb with the added sweetness of chocolate chips. It is the perfect morning breakfast treat or holiday party host gift. Available Fridays through December 23rd. Order yours today.

Stollen is a traditional German holiday bread with currants, golden raisins, almonds and delicious candied fruit. Call or stop in to reserve this holiday favorite today. Made from scratch, right in our bakery, Tuesday through Saturday until Christmas.

Breadsmith is your neighborhood bread store.

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

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Christmas Eve Orders - due Dec 23rd!

In keeping with our holiday traditions, we will accept orders through 7pm on December 23rd for bread to be picked up on Saturday, December 24th. When we open our doors on Christmas Eve it will be a first come, first serve day. A 24 hour advance notice is recommended for orders placed on any other day of the month.

 

33rd & Duluth

(605) 338-1338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

609 W. 33rd St
Sioux Falls, SD57105

 

26th & Marion

(605) 275-2338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd #102
Sioux Falls, SD57106

DECEMBER 2016

STOLLEN is available Tuesday - Saturday thru December 24th. A 24 hour notice for orders or to reserve bread is recommended during the holiday season. Orders placed for pick up on December 24th are due by 7pm on December 23rd. Enjoy the season!

 
 

Breads

Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

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Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

 

Email Us with any feedback you might have.

26th & Marion

1813 S Marion Rd
Suite 102 | CorTrust Plaza
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday


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