PUMPKIN Bread is BACK!

One of your most favorite seasonal flavors is back. Get your pumpkin fix with a variety of pumpkin spice products, including our Pumpkin Dessert Bread. Loaded with pumpkin and perfectly spiced with a blend of cinnamon, nutmeg and allspice, this favorite treat won't last long. Available Wednesdays through Saturdays in October.

Cherry Brownies for Sweetest Day

We only make Cherry Brownies twice a year. For Valentine’s Day in February and for Sweetest Day in October! Cherry Brownies are available for a limited time only - Thursday, Friday and Saturday, October 18-20th.

Scones - a sweet treat for any hour of the day

Seasonal scone: PUMPKIN! We make our scones fresh from scratch daily with only the best ingredients. Each is baked to a light golden brown with a soft, creamy interior and just the right amount of crumb. Try one of our scone varieties for a quick breakfast on-the-go, or order multiple for the group. Daily varieties include cinnamon, chocolate chip, cranberry and blueberry.

Breadsmith is your neighborhood bread store.

We invite you to visit one of our four area locations to meet our friendly team members and enjoy a complimentary sample of our fresh, scratch made artisan breads and sweets. 

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Breadsmith supports local organizations with fundraisers and special events, and at the end of each day we donate our unsold bread to those in need. If you know of a charitable organization that could benefit from our service, please let us know.

  Now Open!   It's been such an exciting summer for Breadsmith! We've not only opened a new location on the East side (26th & Sycamore), but also a fourth location on the South side (57th & Cliff). We'd like to thank all of our guests for the warm welcome we've received in each neighborhood. It's our pleasure to serve you! 

Now Open!

It's been such an exciting summer for Breadsmith! We've not only opened a new location on the East side (26th & Sycamore), but also a fourth location on the South side (57th & Cliff). We'd like to thank all of our guests for the warm welcome we've received in each neighborhood. It's our pleasure to serve you! 

 

609 W. 33rd St

(605) 338-1338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd

(605) 275-2338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1614 S. Sycamore Avenue

(605) 271-4730

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

1212 E. 57th Street

(605) 271 - 4732

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

October 2018

Pumpkin Bread is BACK and available Wednesday - Saturday in the month of October!

November 2018

Thanksgiving orders are due by 6pm on Tuesday, November 20th.

 
 

Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

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Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Marion

1813 S Marion Rd
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Sycamore

1614 S. Sycamore
Sioux Falls, SD 571
10
605.271.4730

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

57th & Cliff

1212 E. 57th Street
Sioux Falls, SD 57108

605.271.4732

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

Email Us with any feedback you might have.

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