Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.
Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.
BREAD!!! And guess what? Breadsmith has a fantastic selection of bread to choose from every day. We bake it fresh, from scratch Monday thru Saturday. Try Tomato Basil on Tuesday with three of your favorite cheeses and a little tomato. Pick up a loaf of Mediterranean Herb on Wednesday, add some cheddar and grill it up! What's your go to combo?
Keep our bread crisp on the outside and soft on the inside
keep in paper bag at room temperature (plastic bags soften the crust).
place the sliced side down on a cutting board to retain moisture.
any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.
If eating your bread later…
warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.
We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.
We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.