Seasonal Specialties

Flavors that only come around once a year! Peach Pie Bread and Zucchini Walnut are here for a limited time. Peaches are the sweet taste of the season and our Peach Pie Bread is the perfect match. It's a soft, sweet loaf with chunks of juicy peaches, and a golden brown crust. Zucchini Walnut Dessert Bread — available Thursdays in August and September - is our favorite way to use one of this season's most plentiful vegetables. Perfectly spiced with cinnamon, this sweet bread has a wonderfully moist texture from hand-shredded zucchini and crunch from walnuts.

Customer Appreciation Event

To celebrate 22 years of serving you, as well as the first anniversary of our East and South side stores, we're hosting a Customer Appreciation celebration on Saturday August 17th from 8:00 a.m. to 6:00 p.m. We'll have special "First Taste of the Season" baked goods available to sample, including our fan favorite Pumpkin Dessert Bread, as well as a one day only return of our popular Strawberry Rhubarb Pie Bread. Plus, in addition to offering the opportunity to win great prizes, you'll also have one final chance to purchase a Five for $15 card. Join in the festivities at all four of our conveniently located neighborhood bakeries. We hope to see you!

Breadsmith is your neighborhood bread store.

We invite you to visit one of our four area locations to meet our friendly team members and enjoy a complimentary sample of our fresh, scratch made artisan breads and sweets. 

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Breadsmith supports local organizations with fundraisers and special events, and at the end of each day we donate our unsold bread to those in need. If you know of a charitable organization that could benefit from our service, please let us know.

GrillingOut_WebGraphic.png

Grilling season!

Fresh Buns Make the Burger. Warmer weather is finally here and it's time for grilling season! We're featuring our made-from-scratch hamburger buns each day as well as slider buns every Friday. Make sure to stop by your neighborhood Breadsmith to pick up your family's order before you fire up the grill.

 

MAIN - 609 W. 33rd St

(605) 338-1338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

WEST - 1813 S Marion Rd

(605) 275-2338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

EAST - 1614 S. Sycamore Avenue

(605) 271-4730

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

SOUTH - 1212 E. 57th Street

(605) 271 - 4732

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

August 2019

Customer Appreciation Event: Saturday, August 17th

Seasonal Favorites: Peach Pie Bread every Wednesday | Zucchini Walnut on Thursdays

 
 

Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

IMG_0056.jpeg

Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Marion

1813 S Marion Rd
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Sycamore

1614 S. Sycamore
Sioux Falls, SD 571
10
605.271.4730

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

57th & Cliff

1212 E. 57th Street
Sioux Falls, SD 57108

605.271.4732

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

Email Us with any feedback you might have.

Join our EMAIL CLUB and LIKE our Facebook page for monthly updates, special offers, recipes and more.