Holiday Specials Happening NOW

12 Days of Christmas*

Dec 1 Gift Card special - 2 loaves FREE | Dec 3 $2.00 Loaves | Dec 4 Reindeer Treats

Dec 5 Stollen SAVINGS | Dec 6 $1.00 Pizza Dough | Dec 7 Chocolate Panettone SAVINGS

Dec 8 Double Stamp Saturday | Dec 10 Gift Card SAVINGS | Dec 11 Dessert Bread Specials

Dec 12 - 14 Double Stamps for Pre-order & Pre-Pay

*See stores for additional details!

Holiday Traditions

Stollen is available Tuesdays through Saturdays until Christmas. This traditional German holiday bread with currants, golden raisins, almonds and candied fruit to fill each bite with bright citrus flavors is baked until golden brown and topped with a light dusting of sweet powdered sugar. It's the perfect morning breakfast treat or holiday party host gift. Call or stop in to reserve yours today.

Chocolate Panettone, our specialty Italian holiday bread, has a tender, almond-scented crumb with the added sweetness of chocolate chips. It is the perfect Christmas morning breakfast treat or holiday party host gift. Available Fridays in December until Christmas.

Breadsmith is your neighborhood bread store.

We invite you to visit one of our four area locations to meet our friendly team members and enjoy a complimentary sample of our fresh, scratch made artisan breads and sweets. 

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Breadsmith supports local organizations with fundraisers and special events, and at the end of each day we donate our unsold bread to those in need. If you know of a charitable organization that could benefit from our service, please let us know.

  Holiday Orders - DUE by 6pm on Saturday, December 22nd   In keeping with our holiday traditions, all orders for December 24th must be placed by 6pm on Saturday, December 22nd. Monday December 24th will be a first come, first serve basis.

Holiday Orders - DUE by 6pm on Saturday, December 22nd

In keeping with our holiday traditions, all orders for December 24th must be placed by 6pm on Saturday, December 22nd. Monday December 24th will be a first come, first serve basis.

 

609 W. 33rd St

(605) 338-1338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd

(605) 275-2338

M-F 7:30a–6:00p | Sat 8:00a–6:00p
Sun closed

1614 S. Sycamore Avenue

(605) 271-4730

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

1212 E. 57th Street

(605) 271 - 4732

Now Open!

M-F 10:00a–6:00p | Sat 8:00a–6:00p
Sun closed

December 2018

12 Days of Christmas | Stollen | Chocolate Panettone | Reindeer Treats | Gift Boxes | Gift Certificates

Orders for December 24th must be placed by 6pm on Saturday, December 22nd.

 
 

Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

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Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Marion

1813 S Marion Rd
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

26th & Sycamore

1614 S. Sycamore
Sioux Falls, SD 571
10
605.271.4730

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

57th & Cliff

1212 E. 57th Street
Sioux Falls, SD 57108

605.271.4732

Mon-Fri 10:000 AM - 6:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

Email Us with any feedback you might have.

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