Breadsmith of Sioux Falls opened amidst great expectation in August, 1997. The goal at the time was to become the community's neighborhood bread store. That goal was met shortly after opening as the community received us with open arms. Since then, we have taken steps to provide our loyal patrons with outstanding customer service and an ever widening array of superior quality products.

We employ a dynamic, open bakery concept that makes for a fun and interesting experience to visit our micro-bakery. Our decor is open, fresh and clean.

We have attempted to be responsive to our community's needs by donating all unsold bread at the day's end to homeless shelters and food banks. We are dedicated to working hand in hand with local charitable foundations and community groups on fund-raisers.

Thanks for helping to make us Sioux Falls' preferred bread source! Stop in anytime for a free, warm slice of any of our hand made, hearth baked breads.

Susie Patrick and Chuck Bahnson, Proprietors