Pumpkin Bread and Pull-Aparts

If you only have two things on your Thanksgiving table, make them Pumpkin Bread and Pull-Aparts from Breadsmith! If you'd like to order your bread, we are taking orders for Wednesday, November 22nd pickup until 7pm on Tuesday, November 21st. In keeping with our longstanding tradition, Thanksgiving Eve will be a first come, first serve day. Happy Thanksgiving! Be thankful!

Black Friday (and beyond) Special

Purchase $50 or more in gift cards and receive a FREE loaf of one of our every day breads PLUS a $10 gift card to use on your next visit. Our Black Friday gift card promotion will be offered November 24 - December 2nd.

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Online Ordering is now available! Order Today. Pick-up Tomorrow.

Breadsmith of Sioux Falls is excited to announce online ordering. Choose your neighborhood store, click the button below and place your order to pick up tomorrow or any day in the future.

If you need bread today, no worries. Just give us a call and we'll be happy to take your order.

Why can't I order online for pick up today?
Good bread requires time and at Breadsmith we take the time to make each and every loaf on our shelves. We start before midnight in order to have the first loaves ready at 7:30 when we open. The 8 hour lead time is why we are unable to offer online ordering for day of requests.

Breadsmith is your neighborhood bread store.

Breadsmith uses the highest quality ingredients to create hand-crafted breads made from scratch and baked fresh daily. Our French Baguette, Sourdough, Chocolate Babka, Pumpkin Bread and others have given simple pleasures to our customers since 1997.

Breadsmith has a strong focus on taste and freshness; that’s why all the bread in our bakery is baked fresh each day. Our dough is never frozen and our breads are baked in a six-ton, stone-hearth oven imported from Europe. We also make a wide range of cookies, muffins and sweets.

Orders for pickup on 11.22.17 (Thanksgiving Eve) must be placed by 7pm on Tuesday, November 21. Wednesday the 22nd is first come, first serve when we open at 7:30am. Thanksgiving Eve is the busiest day of the year. Place your order online, by phone or visit the store! Breadsmith of Sioux Falls will be closed on Thursday, November 23rd. Happy Thanksgiving!

Orders for pickup on 11.22.17 (Thanksgiving Eve) must be placed by 7pm on Tuesday, November 21. Wednesday the 22nd is first come, first serve when we open at 7:30am. Thanksgiving Eve is the busiest day of the year. Place your order online, by phone or visit the store!

Breadsmith of Sioux Falls will be closed on Thursday, November 23rd. Happy Thanksgiving!

 

33rd & Duluth

(605) 338-1338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

609 W. 33rd St
Sioux Falls, SD57105

 

26th & Marion

(605) 275-2338

M-F 7:30a–7:00p
Sat 8:00a–6:00p
Sun closed

1813 S Marion Rd #102
Sioux Falls, SD57106

November 2017

Thanksgiving orders for Wednesday, November 22nd must be placed by 7pm on Tuesday, November 21st. When the doors open at 7:30am on the 22nd all bread will be sold on a first come, first served basis. Reserve your holiday favorites anytime!

December 2017

Celebrate with Stollen this holiday season! Stollen is a traditional German bread with currants, golden raisins, almonds and candied fruit. Available Tuesdays through Saturdays in December through the 24th.

Breadsmith of Sioux Falls will be closed December 24 - 26th. Place your holiday order by 7pm on Friday, December 22nd for pickup on the 23rd.

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Care...for your Bread

Keep our bread crisp on the outside and soft on the inside

Keeping your bread fresh…

 

UNSLICED

keep in paper bag at room temperature (plastic bags soften the crust).


AFTER SLICING

place the sliced side down on a cutting board to retain moisture.


FREEZE

any portion that will not be eaten within 3 days in a plastic bag with as much air squeezed out as possible for up to 3 months.

If eating your bread later…

 

TO REFRESHEN

  • thaw in unopened plastic bag at room temperature to reabsorb moisture.
  • remove bread from the plastic bag.

warm and recrisp in the oven on a baking sheet at 350° for 10-15 minutes.

 

To slice or not to slice?

We are more than happy to slice your bread for you. Please note that when the bread is fresh out of the oven and still warm to the touch, slicing the bread is not recommended and we cannot guarantee freshness. We place sliced bread in a plastic bag, therefore, the crust will soften (see warm and recrisp above). If taking your bread unsliced, we recommend slicing with a high quality serrated bread knife using a gentle, sawing motion.

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Contact Us

We are here to serve you. If you need to contact us, please do not hesitate to do so. We look forward to hearing from you.

 

33rd & Duluth

609 W 33rd St
Sioux Falls, SD 57105

605.338.1338

Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday

 

Email Us with any feedback you might have.

26th & Marion

1813 S Marion Rd
Suite 102 | CorTrust Plaza
Sioux Falls, SD 57106

605.275.2338

Mon-Fri 7:30 AM - 7:00 PM
Sat 8:00 AM - 6:00 PM
Closed on Sunday


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